Josh and Sue Rose Harissa 180g
The Josh and Sue Rose Harissa Paste is created in Daylesford Australia with a family recipe. It is versatile and easy to use as a marinade, in dressings, dips & sauces, or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato-based dish to give it a little zing.
Rose Harissa is amazing on roast potatoes, carrots, chicken, fish, or pasta. Add to a pizza base or use anytime you would normally use a pesto.
All natural ingredients, no artificial flavours, colours, or fillers. Gluten Free and Vegan.