Josh and Sue Rose Harissa 180g
The Josh and Sue Rose Harissa Paste is created in Daylesford Australia with a family recipe. It is versatile and easy to use as a marinade, in dressings, dips & sauces, or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato-based dish to give it a little zing.
Rose Harissa is amazing on roast potatoes, carrots, chicken, fish, or pasta. Add to a pizza base or use anytime you would normally use a pesto.
All natural ingredients, no artificial flavours, colours, or fillers. Gluten Free and Vegan.
Ingredients include Tomato, Chilli, Cumin, Garlic, Sugar, Olive oil, Rose water, Vinegar, Coriander, Paprika, Rose petals, Salt, Pepper.