All Day Cocktails Book by Byrne and Tesar
Enjoy cocktails at any time of day with this collection of fresh, creative low- and no-alcohol recipes.Celebrating seasonal ingredients, and with a focus on sustainability, All Day Cocktails showcases nearly fifty varieties of citrus, berries, tropical fruits, stone fruits, pome fruits, vegetables, herbs and nuts.
Each variety features a versatile prep recipe that can extend into your cocktails and beyond, meaning All Day Cocktails is much more than your average cocktail book. All Day Cocktails brings you ninety cocktail recipes + fifty prep recipes, including: bitters, caramels, cordials, coulis, granitas, honeys, jams, jellies, juices, kefirs, liqueurs, sherbets, shrubs, syrups, tisanes and vinegars.
The Author Shaun Byrne has a background in bartending, and his first venture was a collaboration with French winemaker Gille Lapalus to produce Maidenii Vermouth.
Maidenii is now a mainstay in Australia’s bars, and its products have won titles such as Best Aperitif and Most Influential Spirits Innovation.
Send this inspirational Cocktail Recipe book to a friend who is on a path of upgrading their cocktail skills.